Recipes of the Jaffna Tamils : odiyal kool, kurakkan puttu, and all that-- / [written and] compiled by Rani Thangarajah ; edited by Nesa Eliezer.

By:

Thangarajah, Rani

Contributor(s):

Eliezer, Nesa

Material type: Text

TextLanguage: English Original language: Tamil Publication details: Hyderabad : Orient Longman, 2003.Description: vi, 148 p., [8] p. of plates : col. ill. ; 25 cmISBN:

8125025022

Other title:

Jaffna Tamils

Subject(s):

Cooking, Tamil -- Jaffna style
Cooking -- Sri Lanka -- Jaffna District
Tamil (Indic people) -- Food -- Sri Lanka -- Jaffna District

DDC classification:

002 REC

LOC classification:

TX724.5.S72 T43 2003

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	ICES Colombo	General Book Collections	SL 002 REC (Browse shelf(Opens below))	Available	004971

Includes indexes.

Includes translations from Tamil.

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