Recipes of the Jaffna Tamils :

Thangarajah, Rani.

Recipes of the Jaffna Tamils : odiyal kool, kurakkan puttu, and all that-- / Jaffna Tamils [written and] compiled by Rani Thangarajah ; edited by Nesa Eliezer. - Hyderabad : Orient Longman, 2003. - vi, 148 p., [8] p. of plates : col. ill. ; 25 cm.

Includes indexes.


Includes translations from Tamil.

8125025022

Library of Congress -- New Delhi Overseas Office Rs215.00

2003321962


Cooking, Tamil--Jaffna style.
Cooking--Sri Lanka--Jaffna District.
Tamil (Indic people)--Food--Sri Lanka--Jaffna District.

TX724.5.S72 / T43 2003

002 / REC

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