Thangarajah, Rani. <br/><br/>
Recipes of the Jaffna Tamils :  odiyal kool, kurakkan puttu, and all that-- / 
 Jaffna Tamils 
[written and] compiled by Rani Thangarajah ; edited by Nesa Eliezer. 
 - Hyderabad :  Orient Longman,  2003. 
 - vi, 148 p., [8] p. of plates :  col. ill. ;  25 cm. 
<br/><br/> Includes indexes. 
<br/><br/><br/>Includes translations from Tamil. 
<br/><br/><label>ISBN: </label>8125025022 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Overseas Office  Rs215.00 
<br/><br/><label>LCCN: </label>2003321962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Tamil--Jaffna style.<br/>Cooking--Sri Lanka--Jaffna District.<br/>Tamil (Indic people)--Food--Sri Lanka--Jaffna District.
<br/><br/><label>LC Class. No.: </label>TX724.5.S72  / T43 2003 
<br/><br/><label>Dewey Class. No.: </label>002   / REC